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Witch’s Cauldron Beef Stew

A hearty and comforting beef stew that brings the warmth of home-cooked meals, perfect for cozy autumn and winter evenings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck, cut into 1-inch cubes This is the star ingredient, providing a rich base.
  • 4 cups beef broth
  • 2 medium onions, chopped
  • 4 carrots, sliced
  • 3 medium potatoes, cubed
  • 2 cloves garlic, minced
Flavor Enhancers
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and pepper Essential for seasoning.
  • 2 tablespoons olive oil Used for searing the beef.

Method
 

Preparation
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
  2. Add the beef chuck to the pot and sear until browned on all sides, approximately 5-7 minutes.
  3. Once browned, add the chopped onions and minced garlic. Stir and cook until the onions are translucent, about 3-4 minutes.
  4. Stir in the tomato paste, dried thyme, and dried rosemary, ensuring the meat and vegetables are coated.
  5. Pour in the beef broth, then add the sliced carrots and cubed potatoes.
  6. Bring the mixture to a boil, reduce heat to low, and let it simmer for 1.5 to 2 hours, stirring occasionally.
Serving
  1. Before serving, taste and adjust seasoning with salt and pepper as necessary.
  2. Serve in bowls with a sprinkle of fresh parsley on top and a side of crusty bread.

Notes

Leftovers taste even better the next day. Store in airtight containers for up to 3-4 days in the refrigerator or freeze for up to 3 months.