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Versatile Dish

A simple and customizable dish that impresses guests and accommodates various dietary needs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Healthy, Vegetarian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rice Use any variety you prefer.
  • 2 cups vegetable broth Can substitute with chicken broth.
  • 1 cup mixed vegetables Fresh or frozen work well.
  • 1 tablespoon olive oil For sautéing.
  • 1 teaspoon salt Adjust to taste.
Garnishes and Extras
  • 2 tablespoons fresh herbs Such as parsley or cilantro.
  • 1 lemon zest Add just before serving.

Method
 

Preparation
  1. Start by gathering all your ingredients.
  2. Prepare the vegetables by chopping them into bite-sized pieces.
Cooking
  1. In a medium saucepan, heat olive oil over medium heat.
  2. Add the mixed vegetables and sauté for about 5 minutes.
  3. Add rice, vegetable broth, and salt to the saucepan, bring to a boil.
  4. Reduce heat, cover, and simmer for about 20 minutes or until rice is cooked.
  5. Once cooked, fluff the rice with a fork and allow it to sit for a few minutes.
Serving
  1. Garnish with fresh herbs and lemon zest.
  2. Serve warm, and enjoy your dish!

Notes

Feel free to customize with your favorite vegetables or proteins. This dish can be served warm or cold.