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Ultra Thick and Chewy Chocolate Chip Cookies

Indulge in these rich, delicious cookies with a crispy edge and a soft, gooey center. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 10 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour, spoon and leveled
  • 1/2 cup cake flour, spoon and leveled
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
  • 1 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large cold egg
  • 2 teaspoons pure vanilla extract
Chocolate and Nuts
  • 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
  • 1 1/8 cups semi-sweet chocolate chips, divided
  • 3/4 cup coarsely chopped walnuts (optional) Can be omitted if nut allergies are a concern.
  • Sea salt (optional, for finishing)

Method
 

Preparation
  1. Preheat your oven to 400 degrees Fahrenheit and line two cookie sheets with parchment paper or silicone mats.
  2. In a medium bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
Mixing
  1. In a stand mixer bowl, combine the cold butter with both sugars. Mix on medium speed until creamy, about 2-3 minutes.
  2. Add the cold egg and vanilla extract to the butter mixture and mix until fully combined.
Combining Ingredients
  1. Add the chopped semi-sweet chocolate, 1 cup of chocolate chips, and walnuts (if using) to the mixture.
  2. Gradually incorporate the flour mixture into the bowl, mixing on low speed until just combined.
Shaping and Baking
  1. Using a 1/2 cup cookie scoop, divide the dough into 10 equal balls.
  2. Place the cookie balls on the prepared sheets and lightly press reserved chocolate chips on top, if desired.
  3. Bake for 12-13 minutes until edges are golden but centers remain soft.
Cooling
  1. Cool cookies on the sheets for about 5 minutes, then transfer to a wire rack to cool completely.
Serving
  1. Enjoy cookies plain or with milk or ice cream.

Notes

Cookies can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze cookie dough balls or baked cookies. Ensure to use cold ingredients for best texture.