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Ultra Creamy Mashed Potatoes

Indulge in these buttery, velvety mashed potatoes that are perfect for any occasion, elevating your meal with their creamy texture and rich flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes (Yukon Gold or Russet) Use quality potatoes for the best flavor.
  • 1/2 cup heavy cream Using warm cream helps with texture.
  • 1/4 cup butter Melted for easier blending.
  • Salt, to taste Adjust based on preference.
  • Black pepper, to taste Adjust based on preference.
  • Garlic powder (optional) For an extra kick of flavor.

Method
 

Preparation
  1. Peel and chop the potatoes into evenly sized chunks.
  2. Place the chopped potatoes in a large pot and cover with salted water.
  3. Bring water to a boil over medium-high heat and cook until tender, about 15-20 minutes.
Cooking
  1. Drain the potatoes in a colander and return them to the pot.
  2. Add butter and heavy cream to the hot potatoes.
  3. Mash the potatoes until smooth and creamy, being careful not to over-mash.
  4. Season with salt, black pepper, and garlic powder if desired, mixing well.
  5. Transfer mashed potatoes to a serving dish and serve hot.

Notes

Store leftover mashed potatoes in an airtight container in the refrigerator for 3 to 5 days or freeze for up to 2 months. For reheating, add a splash of cream or milk to restore creaminess.