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Ultimate Quick and Easy Chicken Enchiladas

A delicious and easy chicken enchilada recipe that's perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups shredded cooked chicken
  • 1 cup enchilada sauce
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 8 small flour or corn tortillas
  • 1/2 cup diced onions (optional) Can be used as a garnish
  • 1/2 cup chopped cilantro (for garnish, optional)
  • to taste salt and pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken with 1/2 cup of the enchilada sauce. Stir well and season with salt and pepper.
  3. Take each tortilla and fill it with a portion of the chicken mixture and some shredded cheese, then roll tightly.
  4. Place the rolled tortillas seam-side down in a 9x13-inch baking dish.
  5. Pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
Cooking
  1. Bake the enchiladas in the preheated oven for 20-25 minutes until the sauce is bubbly and the cheese is melted.
Serving
  1. Garnish with diced onions and chopped cilantro if desired, and serve warm.

Notes

You can serve these enchiladas with sides like Mexican rice or refried beans, and offer toppings like sour cream, guacamole, or salsa.