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Tuna Rice Balls

Delicious and healthy tuna rice balls that are easy to make and perfect for any meal or snack.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian, Japanese
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked rice Preferably sushi rice for better texture.
  • 1 can Canned tuna (drained)
  • 1/4 cup Mayonnaise
  • 4 sheets Dry roasted seaweed Cut into smaller rectangles for wrapping.
  • a pinch Salt Adjust to taste.
  • Sesame seeds (optional) For topping.

Method
 

Preparation
  1. Start by opening a can of tuna and draining the liquid. In a bowl, mix the drained tuna with mayonnaise and a pinch of salt until creamy.
  2. Wet your hands with water to prevent rice from sticking. Take a handful of cooked rice and shape it into a small round or triangular form.
  3. Place a spoonful of the tuna mixture in the center of the rice shape. Ensure not to overfill.
  4. Fold the rice around the tuna filling, covering it completely, and shape it into a ball or triangle.
  5. Wrap the rice ball with a piece of dry roasted seaweed.
  6. Sprinkle sesame seeds on top if desired.
Serving
  1. Serve tuna rice balls on a nice plate, allowing guests to pick their favorites.
  2. Consider providing a dipping sauce like soy sauce or ponzu.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. For longer storage, freeze wrapped in plastic wrap for up to a month. Reintroduce fresh seaweed before serving.