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Thanksgiving Stuffing Balls

A unique twist on traditional stuffing, these Thanksgiving Stuffing Balls are savory, easy to prepare, and perfect for your holiday table.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: American, Thanksgiving
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf loaf of bread, cubed Stale bread works best for this recipe.
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup fresh sage, chopped
  • 1/4 cup butter
  • 2 cups vegetable broth
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a skillet over medium heat. Add the chopped celery and onion and sauté for 5 to 7 minutes until soft and fragrant.
  3. In a large bowl, mix the cubed bread, cooked celery and onion, dried cranberries, and chopped sage.
  4. Pour in the vegetable broth and mix gently to moisten the bread without making it soggy.
  5. Season with salt and pepper to taste.
  6. Shape the mixture into balls with clean hands and place them on a greased baking sheet, spaced apart.
  7. Bake for 30-35 minutes or until golden brown.
  8. Let cool for a few minutes before serving warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Garnish with fresh herbs for decoration. Serve with gravy or cranberry sauce.