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Thanksgiving Charcuterie Board

A festive and visually stunning charcuterie board perfect for Thanksgiving gatherings, featuring a variety of cheeses, cured meats, fresh fruits, and nuts.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers, Snacks
Cuisine: American, Holiday
Calories: 450
Ingredients Method Notes

Ingredients
  

Cheeses
  • 3 types Assorted cheeses (cheddar, brie, gouda) Choose a mix of hard and soft cheeses.
Cured Meats
  • 3 types Cured meats (salami, prosciutto, chorizo) Fold or roll for presentation.
Nuts & Dried Fruits
  • 1 cup Nuts (walnuts, pecans) Choose for varying crunch and flavor.
  • 1 cup Dried fruits (apricots, figs, cranberries) Add sweetness and contrast.
Fresh Fruits
  • 2 cups Fresh fruits (grapes, apple slices, pears) Use a variety of colors for appeal.
Vegetables & Crackers
  • 2 cups Vegetables (carrots, celery, bell peppers) For a crunchy texture.
  • 1 box Crackers or bread To serve as a base for toppings.
Dips
  • 1 jar Honey or jam for dipping Choose sweet honey or tangy jam.

Method
 

Preparation
  1. Select a large wooden board or platter that can hold all ingredients.
  2. Arrange the cheeses in sections, cutting into various shapes like cubes or wedges.
  3. Lay out the cured meats next to the cheeses, folding or rolling them for presentation.
  4. Fill in gaps with nuts and dried fruits to add color and texture.
  5. Add fresh fruits, brightening the board with color.
  6. Place small bowls of honey or jam on the board.
  7. Finally, fill any empty spaces with vegetables and crackers.
  8. Get creative with the arrangement, shaping foods into fall-themed designs.
Serving
  1. Have ample plates and napkins available for guests.
  2. Provide small utensils like cheese knives and toothpicks.

Notes

Store leftovers securely. Best enjoyed the same day but can be recreated fresh for another event. Vary ingredients based on dietary needs.