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Texas Chocolate Pecan Pie

A delightful dessert combining rich chocolate flavors with nutty pecans, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pie Ingredients
  • 1 piece unbaked pie crust You can use a store-bought pie crust.
  • 1 cup pecan halves Fresh pecans enhance flavor.
  • 1 cup chocolate chips Dark chocolate can be used for a richer flavor.
  • 3 large eggs Fresh eggs recommended.
  • 1 cup corn syrup
  • 1 cup brown sugar Packed brown sugar for sweetness.
  • 1/4 cup unsalted butter, melted Ensure it's fully melted before adding.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt. Whisk until smooth.
  3. Gently stir in the chocolate chips and pecan halves.
  4. Pour the filling into the unbaked pie crust.
Baking
  1. Place the pie in the preheated oven and bake for 60-70 minutes, until the filling is set and the top is golden brown.
  2. Allow the pie to cool before serving.

Notes

Serve slices with whipped cream or ice cream. Can be served warm or at room temperature. Store properly for best freshness.