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Taco Ranch Bites

Delicious Taco Ranch Bites are perfect for parties and gatherings, combining the flavors of taco night with creamy ranch dressing in a bite-sized treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 75 pieces
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef Provides a hearty base.
  • 1 oz taco seasoning Adds signature taco flavor.
  • 10 oz diced tomatoes and green chiles, undrained Gives a slight kick and keeps filling moist.
  • 2 cups shredded cheddar cheese Adds richness and gooey texture.
  • 8 oz ranch dressing Brings creaminess and tang.
  • 75 pieces frozen phyllo tart shells Provides a light and flaky base.

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. Cook the ground beef in a skillet over medium heat until no pink remains, about 7-10 minutes. Drain excess fat.
  3. Add taco seasoning and diced tomatoes with green chiles to the beef and cook for an additional 5 minutes.
  4. In a mixing bowl, combine shredded cheddar cheese and ranch dressing, then add the cooked beef mixture and mix well.
  5. Spoon the mixture into the phyllo tart shells.
  6. Bake on a baking sheet for 10-13 minutes if frozen or 8-10 minutes if thawed, until golden brown and bubbly.
Serving
  1. Serve warm, optionally with additional toppings.

Notes

Customize with toppings like sour cream, avocado, or extra cheese. Store leftovers in an airtight container for up to three days.