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Steak Queso Rice

A delicious and hearty meal combining tender steak, creamy cheese, and fluffy rice that’s perfect for gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 650
Ingredients Method Notes

Ingredients
  

For the steak
  • 1 lb steak strips (sirloin, flank, or ribeye) Use quality fresh steak for more flavor.
  • 1 tablespoon olive oil For cooking the steak.
  • 1 teaspoon salt To season the steak.
  • ½ teaspoon black pepper For seasoning.
  • 1 teaspoon garlic powder For flavor.
  • ½ teaspoon paprika To enhance taste.
  • ½ teaspoon cumin For additional flavor.
For the rice
  • 1 cup jasmine or basmati rice Choose your preferred rice type.
  • 2 cups beef broth For cooking the rice.
  • 1 tablespoon butter Enhances flavor.
  • ½ teaspoon salt For seasoning.
  • ½ teaspoon garlic powder For additional flavor.
  • ¼ teaspoon smoked paprika For a smoky taste.
For the queso sauce
  • 1 cup shredded white cheddar cheese For the cheesy sauce.
  • ½ cup Monterey Jack cheese Adds creaminess.
  • ¾ cup heavy cream Base for the sauce.
  • 2 tablespoons cream cheese Helps to thicken the sauce.
  • ½ teaspoon garlic powder For added flavor.
  • ¼ teaspoon cayenne pepper Optional for spice.
For garnish
  • 2 tablespoons fresh cilantro, chopped Adds freshness.
  • 1 jalapeño sliced Optional for heat.
  • 1 tablespoon sour cream For creaminess.
  • ½ cup diced tomatoes To add texture and flavor.

Method
 

Cook the Rice
  1. In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil.
  2. Add the rice, reduce the heat to low, cover, and let it simmer for 15-18 minutes until the liquid is absorbed.
  3. Fluff with a fork and set aside.
Season and Cook the Steak
  1. In a bowl, season the steak strips with salt, black pepper, garlic powder, paprika, and cumin.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the steak and cook for 3-4 minutes per side, until browned and cooked to your desired doneness.
  4. Remove from heat and let the steak rest for 5 minutes.
Prepare the Queso Sauce
  1. In a small saucepan, heat heavy cream over low heat.
  2. Add cream cheese and stir until melted.
  3. Gradually add cheddar and Monterey Jack cheese, stirring constantly until smooth.
  4. Mix in garlic powder and cayenne pepper for extra flavor and keep warm on low heat.
Assemble the Steak Queso Rice Bowl
  1. Divide the cooked rice into serving bowls.
  2. Top with steak strips, then drizzle generously with queso sauce.
Garnish and Serve
  1. Add optional toppings like chopped cilantro, diced tomatoes, jalapeño slices, or a dollop of sour cream for extra flavor.
  2. Serve immediately and enjoy!

Notes

Steak Queso Rice is best served hot. It pairs well with sides like tortilla chips or a fresh salad. Enjoy with family or friends for a delightful meal.