Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the unsalted butter and sugar. Use a mixer to blend until fluffy and light in color.
- Beat in the egg and vanilla extract into the butter-sugar mixture until combined.
- Gradually add the flour and salt, stirring until the dough forms.
- Lightly flour your work surface, roll out the dough to about 1/4 inch thickness.
- Cut out shapes using cookie cutters and then cut out the centers with smaller cutters.
- Place the cookies on a lined baking sheet and fill the cutouts with crushed Jolly Ranchers.
- Bake for 8-10 minutes, until edges are lightly golden. Watch closely to prevent burning.
- Allow to cool completely on the baking sheet before removing.
Serving Suggestions
- Hang cookies on your Christmas tree as decorations.
- Package cookies as gifts in cellophane bags with ribbons.
- Serve on a decorative platter at holiday gatherings.
- Pair with hot cocoa or tea.
Storage Tips
- Cool cookies completely before storing in an airtight container.
- Store at room temperature for up to a week.
- Freeze cookies for up to three months and thaw before serving.
Notes
Ensure a smooth mixture by having room temperature butter. Roll dough evenly for uniform baking. You can add sprinkles or use different cookie cutter shapes for thematic variations. Don't overfill with candy as it may overflow and burn.