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Stained Glass Cookies

These vibrant cookies are not only delicious with a buttery flavor but also visually stunning, thanks to their colorful hard candy centers that create a delightful stained glass effect.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 2 1/2 cups all-purpose flour Provides structure for the cookies.
  • 1 teaspoon baking powder Helps the cookies rise slightly.
  • 1/2 teaspoon salt Enhances the flavor of the cookies.
  • 1 cup unsalted butter, softened Gives the cookies their rich, creamy texture.
  • 1 cup granulated sugar Sweetens the cookies and helps them brown.
  • 1 large egg Acts as a binder for the ingredients.
  • 1 teaspoon vanilla extract Adds a delicious flavor.
Stained Glass Center
  • 1 cup crushed hard candies (like Jolly Ranchers) Forms the stained glass center; can use any colorful hard candy.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix flour, baking powder, and salt.
  3. In a larger bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the creamed mixture and mix well.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until combined.
  6. Roll out the dough to about 1/4 inch thick on a floured surface.
  7. Cut out shapes with cookie cutters, making sure to cut a smaller shape in the center of each.
  8. Place crushed hard candies into the center of each cookie.
  9. Bake in the preheated oven for 10-12 minutes until the edges are lightly golden.
  10. Allow to cool on baking sheets for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.