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Spicy Salmon Sushi Bake

A delightful and comforting twist on traditional sushi, this Spicy Salmon Sushi Bake is easy to make, rich in flavors, and perfect for gatherings or cozy nights at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Fusion, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the sushi base
  • 2 cups cooked sushi rice
  • 1 tablespoon rice vinegar
  • ½ teaspoon sugar
  • ½ teaspoon salt
For the salmon topping
  • 12 oz skinless salmon fillet, cooked and flaked
  • ¼ cup mayonnaise
  • 2 tablespoons Sriracha sauce adjust to taste
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
For the topping
  • ½ cup shredded mozzarella cheese
  • 2 sheets roasted seaweed (nori), cut into small squares
  • 2 green onions thinly sliced
  • 1 tablespoon toasted sesame seeds

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Lightly grease an 8x8-inch baking dish.
  3. In a large bowl, mix the cooked sushi rice with rice vinegar, sugar, and salt until all ingredients are well combined.
  4. Press the rice mixture evenly into the bottom of the prepared baking dish.
Assembly
  1. In another bowl, combine the flaked salmon, mayonnaise, Sriracha, soy sauce, and sesame oil. Mix well until all the salmon is coated.
  2. Spread the salmon mixture evenly over the rice layer in the baking dish.
  3. Sprinkle the shredded mozzarella cheese on top of the salmon layer.
Baking
  1. Place the baking dish in the preheated oven and bake for 18-20 minutes until the cheese is melted and bubbly.
  2. Let the dish cool slightly before garnishing with thinly sliced green onions and toasted sesame seeds.
  3. Serve warm with roasted seaweed squares for scooping.

Notes

Allow leftovers to cool completely before transferring to an airtight container; store in the refrigerator for up to three days. Reheat in the oven or microwave.