Go Back

Soft Christmas Thumbprint Cookies

These delightful cookies filled with fruit preserves are perfect for the holiday season, combining a soft buttery texture with festive flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, softened Use room temperature butter for best results.
  • 3/4 cup sugar Granulated sugar.
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract Enhances the flavor.
Fillings and Toppings
  • 1/2 cup fruit preserves (e.g., raspberry or apricot)
  • 1/2 cup chopped nuts (optional) Adds a nice crunch.
  • to taste powdered sugar for dusting (optional) For a festive look.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter until light and fluffy.
  3. Gradually add the sugar to the creamed butter and mix until smooth.
  4. Slowly mix in the flour and salt until well combined.
  5. Stir in the vanilla extract.
  6. Roll the dough into 1-inch balls and place on a parchment-lined baking sheet.
  7. Create an indentation in each ball with your thumb or a spoon.
  8. Fill each indentation with a small spoonful of fruit preserves.
  9. Optionally roll some cookies in chopped nuts.
Baking
  1. Bake for 12-15 minutes until edges are lightly golden.
  2. Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack.
  3. Dust with powdered sugar if desired.

Notes

Store leftover cookies in an airtight container. For longer storage, freeze in a single layer and then transfer to a freezer-safe bag.