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Slow Cooker Butter Chicken

This rich and creamy butter chicken is made effortlessly in a slow cooker, filling your home with delightful aromas and offering a comforting meal that’s perfect for busy families.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless chicken thighs Recommended for flavor and moisture
  • 1 piece onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 can (14 oz) coconut milk Can be substituted with heavy cream or yogurt
  • 1 can (8 oz) tomato sauce
  • to taste salt and pepper Season according to preference
  • as needed fresh cilantro for garnish Adds freshness and color

Method
 

Preparation
  1. Chop the onion, and mince the garlic and ginger. Place them in the slow cooker.
  2. Add the boneless chicken thighs on top of the chopped vegetables in the slow cooker, making sure they are spread out evenly.
  3. In a separate bowl, mix the garam masala, turmeric, cumin, coconut milk, and tomato sauce until well combined.
  4. Pour the sauce mixture over the chicken thighs, ensuring they are all covered.
  5. Season with salt and pepper to taste.
Cooking
  1. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  2. When the cooking time is complete, remove the chicken and shred it using two forks.
  3. Stir the shredded chicken back into the sauce in the slow cooker until well combined.
Serving
  1. Garnish with fresh cilantro before serving.
  2. Serve over a bed of rice or with warm naan.

Notes

For added nutrients, consider adding vegetables like bell peppers or spinach during the last hour of cooking. Adjust spice levels according to your preference.