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Simple Strawberry Dole Whip

A creamy and refreshing vegan dessert that combines the tropical flavors of strawberries and pineapple, perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Tropical, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups frozen strawberries
  • 1/2 cup pineapple juice Use unsweetened for a healthier option.
  • 1/2 cup unsweetened coconut milk Provides creaminess; choose high-quality coconut milk.
  • 1 tablespoon lemon juice For brightness and flavor.
  • 2 tablespoons powdered sugar Adjust to taste for sweetness.

Method
 

Preparation
  1. Gather all your ingredients, ensuring the strawberries are frozen.
  2. In a blender, add frozen strawberries, pineapple juice, coconut milk, and lemon juice in the order listed.
  3. Blend until smooth, stopping occasionally to scrape down the sides.
  4. Taste and add powdered sugar if needed, blending again to incorporate.
  5. Serve immediately or freeze for about 30 minutes for a firmer texture.

Notes

Enjoy in a bowl, cone, or as a sundae. Can be topped with sliced strawberries, coconut flakes, or nuts. Store leftovers in an airtight container for up to a week.