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Seared Steak with Creamy Garlic Sauce

A quick and easy recipe for tender ribeye steaks topped with a rich and creamy garlic sauce, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 800
Ingredients Method Notes

Ingredients
  

Steak Ingredients
  • 2 pieces ribeye steaks Choose thick cuts for better searing.
  • Salt and pepper To taste.
  • 1 tablespoon olive oil For searing the steaks.
Sauce Ingredients
  • 4 cloves garlic, minced For flavoring the sauce.
  • 1 cup heavy cream Adds richness to the sauce.
  • 1/2 cup beef broth For deglazing the skillet.
  • 1 tablespoon Worcestershire sauce For depth of flavor.
  • Chopped parsley For garnish.

Method
 

Preparation
  1. Season the steaks with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat.
Cooking
  1. Add the steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare.
  2. Remove the steaks from the skillet and let rest.
  3. In the same skillet, add minced garlic and sauté for 1-2 minutes.
  4. Pour in the beef broth, scraping up any browned bits from the skillet.
  5. Stir in the heavy cream and Worcestershire sauce, cooking until the sauce has thickened.
Serving
  1. Serve the steaks topped with the creamy garlic sauce and garnish with chopped parsley.

Notes

Serve with sides like mashed potatoes, sautéed vegetables, or a fresh salad to complement the dish. A glass of red wine pairs beautifully with the flavors.