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Sausage Egg Breakfast Roll-Ups

Sausage Egg Breakfast Roll-Ups are quick, customizable, and perfect for busy mornings, making them a delightful way to start your day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package crescent roll dough
  • 2 links cooked sausage, crumbled Make sure to precook the sausage.
  • 2 large eggs, scrambled
  • to taste shredded cheese (optional) Sprinkle on top of the filling for added flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent dough on a baking sheet.
  3. Scramble the eggs and cook the sausage, then mix them together.
  4. Spoon the sausage and egg mixture onto the dough.
  5. Roll up the dough from the wide end and bake for 12-15 minutes, or until golden brown.
Serving
  1. Serve warm and enjoy! These roll-ups are great on their own or with a side of fresh fruit or salad.

Notes

If you have leftovers, store them in an airtight container in the fridge for about 3 days. You can reheat them in the microwave for a quick breakfast later in the week or enjoy them cold. For variations, try different types of sausage or add ingredients like spinach or tomatoes.