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Salted Caramel Pretzel Bark

A delightful treat that combines sweet and salty flavors, perfect for parties, gifts, or as a sweet snack at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz semi-sweet chocolate chips Use high-quality chocolate for the best flavor.
  • 8 oz pretzels Regular pretzels work well.
  • 11 oz Kraft caramel Can substitute with homemade caramel.
  • 2 tbsp heavy cream This makes the caramel sauce smooth.
  • Sea salt Use sparingly to enhance flavor.

Method
 

Preparation
  1. Line a large baking sheet with parchment paper.
  2. Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
  3. Pour 2/3 of the melted chocolate onto the prepared baking sheet and spread evenly.
  4. Scatter pretzels over the melted chocolate and gently press them down.
  5. Melt the Kraft caramel with heavy cream in another microwave-safe bowl, stirring until smooth.
  6. Drizzle the melted caramel over the pretzels.
  7. Drizzle the remaining melted chocolate over the caramel layer.
  8. Sprinkle sea salt over the top.
  9. Let the bark set in the refrigerator for 30 minutes to 1 hour, or at room temperature for about 2 hours.
  10. Once set, cut into pieces and serve.

Notes

Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks. Can be frozen for up to three months.