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Rosemary Dijon Chicken

A quick and easy recipe for flavorful rosemary Dijon chicken, perfect for busy weeknights or leisurely weekends.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces chicken breasts Boneless and skinless
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh rosemary, chopped Always use fresh for best flavor.
  • 2 tablespoons olive oil
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a medium-sized bowl, mix together the Dijon mustard, chopped fresh rosemary, olive oil, salt, and pepper to create a marinade.
  3. Coat the chicken breasts with the mustard-rosemary mixture, ensuring each piece is evenly covered.
Cooking
  1. Place the coated chicken breasts in a baking dish in a single layer.
  2. Bake in the preheated oven for about 20-25 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
Serving
  1. Remove the chicken from the oven and let it rest for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months. For added flavor, marinate longer or use fresh ingredients.