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Roasted Sweet Potatoes

Roasted sweet potatoes are a simple, healthy, and delicious dish, perfect as a side or main attraction, showcasing their natural sweetness and crispy texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Sweet potatoes Choose firm, smooth sweet potatoes.
  • 2 tbsp Olive oil Coat the sweet potatoes evenly.
  • to taste Spices (salt, pepper, paprika, garlic powder) Adjust spices according to preference.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes, removing blemishes or dark spots.
  3. Cut the sweet potatoes into cubes of even size.
  4. In a large bowl, toss the cubes with olive oil and your choice of spices until well coated.
Cooking
  1. Spread the sweet potato cubes in a single layer on a baking sheet.
  2. Place the baking sheet in the oven and roast for about 25-30 minutes, flipping halfway through.
  3. Remove the sweet potatoes once they are golden brown and crispy.
Serving
  1. Serve immediately as a side dish with your favorite main course.

Notes

For added flavor, consider drizzling balsamic glaze, adding herbs, or offering a dipping sauce. Store leftovers in an airtight container in the refrigerator for up to 4-5 days, or freeze for up to 3 months.