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Red Velvet Crinkle Cookies

Delightful and visually stunning cookies that combine the iconic flavor of red velvet cake with the texture of a cookie, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour This helps form the base of the cookies.
  • 1/2 cup unsweetened cocoa powder Adds richness and a chocolate flavor.
  • 1 teaspoon baking powder Helps the cookies rise and become fluffy.
  • 1/2 teaspoon salt Enhances the sweetness of the cookies.
Wet Ingredients
  • 1 cup granulated sugar Provides sweetness and helps with texture.
  • 1/2 cup brown sugar Adds moisture and a deeper flavor.
  • 1/2 cup vegetable oil Keeps the cookies moist and chewy.
  • 2 large eggs Bind the ingredients together and add richness.
  • 1 teaspoon vanilla extract Adds a lovely warm flavor.
  • 1 tablespoon red food coloring Gives the cookies their signature color.
  • Powdered sugar for rolling Creates a nice coating and adds sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  4. In a larger bowl, mix the granulated sugar, brown sugar, and vegetable oil until smooth.
  5. Add the eggs one at a time to the sugar mixture, mixing well after each addition, then stir in vanilla extract and red food coloring.
  6. Gradually mix the dry ingredients into the wet mixture until just combined.
  7. Chill the dough in the refrigerator for about 30 minutes.
  8. Roll tablespoon-sized portions of the dough into balls and coat them in powdered sugar.
  9. Place the coated dough balls on the prepared baking sheet, leaving space between them.
Baking
  1. Bake in preheated oven for 10-12 minutes until edges are set and centers remain soft.
  2. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cooled cookies in an airtight container at room temperature for up to a week. For long-term storage, freeze cookies for up to three months.