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Ranch Chicken

A flavorful and quick-to-prepare dish featuring pan-fried chicken in a creamy ranch sauce that the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Choose high-quality chicken for the best flavor.
  • 1 packet ranch dressing mix This is the secret to the delicious ranch flavor.
  • 1 cup heavy cream Makes the sauce creamy and rich.
  • to taste Salt and pepper Adds flavor to the chicken.
  • 1 tablespoon olive oil For cooking the chicken.

Method
 

Cooking the Chicken
  1. Heat the olive oil in a skillet over medium heat until hot.
  2. Season both sides of the chicken breasts with salt and pepper.
  3. Add the chicken breasts to the hot skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
Preparing the Sauce
  1. In a separate bowl, mix the ranch dressing mix with heavy cream until well combined.
  2. Pour the ranch mixture over the cooked chicken in the skillet, stirring to coat evenly.
  3. Let the chicken simmer in the ranch sauce for a few minutes to thicken and enhance flavor.
Serving
  1. Remove from heat and serve the chicken warm, drizzling the ranch sauce over the top.

Notes

Ranch Chicken is very versatile and can be served with rice, pasta, vegetables, or on a salad. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for 2-3 months.