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Pumpkin Bread

A delicious and moist pumpkin bread, perfect for breakfast, snacks, or dessert, filled with warm spices and a cozy aroma.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Seasonal
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 3/4 cups all-purpose flour Be sure to measure correctly for best results.
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
Wet Ingredients
  • 1 cup granulated sugar Can add more for a sweeter taste.
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil Can substitute some with applesauce for a healthier option.
  • 4 large eggs
  • 1 cup canned pumpkin puree Fresh pumpkin can also be used.
  • 1/2 cup water
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, mix the granulated sugar, brown sugar, and oil until well combined.
  4. Beat in the eggs one at a time, then stir in the pumpkin puree, water, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.

Notes

Pumpkin bread pairs beautifully with butter or cream cheese and can be served as a dessert with powdered sugar or ice cream. Store leftovers in an airtight container for up to three days, refrigerate for up to a week, or freeze for up to three months.