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Pretzel Bites

Soft and chewy homemade pretzel bites that are perfect for any occasion. Customize them with your favorite dipping sauces for a fun treat.
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Prep Time 1 hour
Cook Time 14 minutes
Total Time 1 hour 14 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4.5 cups all-purpose flour plus more if needed
  • 1 tablespoon sugar
  • 2.25 teaspoons instant yeast
  • 1 teaspoon salt
  • 1.75 cups warm milk (or water) around 110°F
  • 2 tablespoons melted butter
Boiling Solution
  • 9 cups water
  • 0.5 cups baking soda
Egg Wash
  • 1 large egg whisked with 1 tablespoon of water

Method
 

Mix the Dough
  1. In a stand mixer bowl, combine the flour, sugar, instant yeast, warm milk, melted butter, and salt. Use the dough hook to mix on medium speed for about 4 to 5 minutes until smooth.
Let the Dough Rise
  1. Cover the bowl with a towel and let it sit in a warm place for 30 to 60 minutes until it doubles in size.
Preheat and Prepare
  1. While the dough is rising, preheat the oven to 450°F and line two baking sheets with parchment paper. Bring 9 cups of water to a boil in a large pot and add ½ cup of baking soda.
Shape the Pretzel Bites
  1. Punch down the risen dough to release air, divide into 12 pieces, roll each piece into a ¾ inch thick rope, and cut into 1 to 2-inch bites.
Boil the Bites
  1. Drop the bites into the boiling water and cook for about 30 seconds. Transfer to the prepared baking sheets.
Finish and Bake
  1. Brush the bites with the egg wash and sprinkle with salt. Bake for about 12 to 14 minutes until golden brown.
Serve
  1. Let the baked bites cool slightly and serve warm with your choice of dipping sauces.

Notes

For different flavor variations, you can customize the dough or serve with various dipping sauces like cheese dip, honey mustard, garlic butter, or chocolate sauce. Store leftovers in an airtight container for 3-4 days or freeze for 2-3 months.