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Potato Taco Bowl

A hearty and nutritious Potato Taco Bowl that brings together flavorful ingredients, perfect for meat lovers and vegetarians alike.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Russet potatoes, peeled and diced into ½-inch cubes
  • 1 large yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, finely diced
  • 1 green bell pepper, finely diced
  • 1 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • ¼ tsp cayenne pepper (optional, for heat)
  • to taste Salt and black pepper
  • ½ cup vegetable broth (or water)
  • 4 cups cooked rice (brown or white, your preference)
  • 2 cups shredded lettuce (iceberg, romaine, or mixed greens)
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 1 cup cherry tomatoes, halved
  • ½ cup sour cream (or Greek yogurt)
  • ½ cup salsa (your favorite kind)
  • 2 units avocados, diced
Optional Toppings
  • to taste pickled onions
  • to taste cilantro
  • to taste jalapeños

Method
 

Sauté the Aromatics
  1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and cook for about 5-7 minutes until soft and translucent.
  2. Add minced garlic and cook for another minute.
Add the Bell Peppers
  1. Add the diced red and green bell peppers. Cook for about 5 minutes, stirring occasionally.
Incorporate the Potatoes and Spices
  1. Add the diced potatoes and stir well. In a small bowl, mix the spices and pour over the potatoes, stirring to coat.
Simmer Until Tender
  1. Add the vegetable broth or water, stir and bring to a simmer. Cover and cook for about 15-20 minutes.
  2. Stir occasionally and add more broth if necessary.
Adjust Seasoning
  1. Taste the mixture and adjust the seasoning as needed. Cook uncovered for a few minutes if too watery.
Prepare the Rice
  1. Cook rice according to package directions.
Layer the Ingredients
  1. Start with a base of cooked rice. Top with potato filling, followed by lettuce, cheese, tomatoes, sour cream, salsa, and diced avocado.
Add Optional Toppings
  1. Consider adding pickled onions, cilantro, or jalapeños for extra flavor.
Serve or Store
  1. Serve immediately or pack for meal prep. Keep sour cream and salsa separate.

Notes

Use fresh ingredients for the best flavor. Customize with your favorite toppings and ingredients.