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Pistachio Overnight Oats

Pistachio Overnight Oats are a delicious and nutritious breakfast option that can be prepared in advance, perfect for busy mornings.
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Prep Time 10 minutes
Total Time 8 hours
Servings: 2 servings
Course: Breakfast, Healthy
Cuisine: Plant-Based, Vegan
Calories: 280
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • ½ cup non-dairy milk Choose almond milk, oat milk, or any non-dairy milk preferred.
  • 1 tbsp pistachio butter Adds rich flavor and healthy fats.
  • 1 tbsp maple syrup Adjust amount based on sweetness preference.
  • ½ tsp vanilla extract Enhances flavor.
  • ½ cup quick oats Use quick oats for a creamy texture.
  • 1 tsp chia seeds Adds fiber and protein.
Toppings
  • to taste non-dairy yogurt For added creaminess.
  • to taste raspberries Provides freshness and color.
  • to taste chopped pistachios For added crunch.

Method
 

Preparation
  1. Begin by taking a clean jar or small bowl for mixing and storing your overnight oats.
  2. Pour in ½ cup of non-dairy milk into the jar.
  3. Add 1 tablespoon of pistachio butter, 1 tablespoon of maple syrup, and ½ teaspoon of vanilla extract.
  4. Mix the ingredients thoroughly until well combined.
  5. Stir in ½ cup of quick oats and 1 teaspoon of chia seeds. Ensure everything is well coated.
  6. Cover the jar tightly or cover the bowl with plastic wrap and refrigerate overnight or for at least 4 hours.
Serving
  1. In the morning, retrieve the jar from the fridge, and the oats should be creamy.
  2. Top with non-dairy yogurt, raspberries, and chopped pistachios.
  3. Enjoy straight from the jar or transfer to a plate to serve.

Notes

Store leftovers covered in the refrigerator for up to 3 days. Keep toppings separate until ready to serve to maintain freshness.