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Peanut Butter Cup Dump Cake

A delightful dessert combining rich chocolate cake with creamy peanut butter and melty chocolate chips, perfect for gatherings or a sweet treat anytime.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box chocolate cake mix Use your favorite brand
  • 1 cup creamy peanut butter Can substitute with crunchy peanut butter for added texture
  • 1 cup chocolate chips Feel free to use dark or milk chocolate chips
  • 1 cup water Room temperature is preferred
  • 1/2 cup vegetable oil Can use melted coconut oil as a substitute
  • 3 large eggs Room temperature is preferred for best mixing

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the chocolate cake mix, water, vegetable oil, eggs, and creamy peanut butter until the mixture is smooth.
  3. Gently fold in the chocolate chips.
  4. Grease a 9x13 inch baking dish and pour the batter into the prepared dish, spreading it out evenly.
  5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  6. Allow the cake to cool for a few minutes before serving.

Notes

You can serve this cake warm or at room temperature. Add toppings like vanilla ice cream, whipped cream, extra chocolate chips, or fresh berries for a decorative touch.