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Oreo Cheesecake Bites

Oreo cheesecake bites are a delightful cream-filled dessert that combine the flavors of cheesecake and Oreos in a bite-sized treat, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings: 16 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 16 pieces Oreo cookies For the base of each cheesecake bite.
Filling Ingredients
  • 16 ounces cream cheese, softened Make sure it is at room temperature for smoother mixing.
  • 1/2 cup sugar For sweetness.
  • 2 whole eggs Large eggs for binding the mixture.
  • 1 teaspoon vanilla extract For flavor.
  • 3/4 cup Oreo cookie crumbs For mixing in the filling.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Line a cupcake pan with 16 paper liners. Place one whole Oreo cookie at the bottom of each liner.
  3. In a large mixing bowl, combine the softened cream cheese, sugar, eggs, and vanilla extract. Use an electric mixer to beat until smooth.
  4. Gently fold in the Oreo cookie crumbs.
  5. Spoon the mixture evenly on top of each Oreo in the cupcake liners.
  6. Sprinkle additional Oreo crumbs on top for decoration.
Baking
  1. Bake for 14-16 minutes or until the centers are set but still slightly jiggly.
Cooling
  1. Let cool in the pan for 30 minutes, then refrigerate for at least 2 hours before serving.

Notes

Serve chilled. Consider garnishing with fresh berries, whipped cream, or a drizzle of chocolate sauce for an extra touch. Store in an airtight container in the refrigerator for up to a week. Freeze for up to three months if needed.