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Orange Chicken

A delightful blend of sweet and savory flavors, this homemade orange chicken is a crowd-pleaser that is easy to make and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken and Sauce Ingredients
  • 1 lb chicken breast, diced Use fresh chicken for the best flavor.
  • 1/2 cup orange juice Freshly squeezed is recommended.
  • 1/4 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
  • 1/4 cup sugar Adjust sweetness according to taste.
  • 1 tablespoon cornstarch Helps thicken the sauce.
  • 2 tablespoons vegetable oil For frying.
  • 1 clove garlic, minced Adds flavor to the sauce.
  • 1 teaspoon ginger, minced Adds a fragrant spice.
  • to taste green onions, for garnish Chopped.
  • to taste sesame seeds, for garnish Adds extra flavor and presentation.

Method
 

Preparation
  1. In a bowl, mix the orange juice, soy sauce, sugar, cornstarch, garlic, and ginger. Stir well to combine.
  2. Heat the vegetable oil in a skillet over medium-high heat.
Cooking
  1. Add the diced chicken to the hot skillet. Cook until golden brown and fully cooked through, about 5 to 7 minutes. Stir occasionally.
  2. Once the chicken is cooked, pour the orange sauce over the chicken. Cook until the sauce thickens, about 3 to 5 minutes.
Serving
  1. Serve the orange chicken hot, garnished with chopped green onions and sesame seeds.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months. Reheat gently when ready to serve.