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One Pot Healthy Broccoli Mac and Cheese

This One Pot Healthy Broccoli Mac and Cheese combines classic flavors with nutritious ingredients, all cooked in one pot for an easy clean-up.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups whole milk
  • 1.5 cups water or broth Use low-sodium broth if preferable.
  • 8 oz pasta of your choice Whole wheat or gluten-free options work well.
  • 8-10 oz broccoli, finely chopped Fresh or frozen broccoli can be used.
  • 2 cups shredded extra sharp cheddar cheese Substitute with mozzarella or gouda if desired.
  • 1/4 cup plain Greek-style yogurt For added creaminess.
  • 1 tbsp butter or ghee Optional, for extra richness.

Method
 

Preparation
  1. Boil the milk and water/broth in a large pot over high heat.
  2. Once boiling, add the pasta and stir gently.
  3. Reduce heat to a simmer and cover, cooking for about 10 minutes, stirring occasionally.
  4. After 10 minutes, add the chopped broccoli and cook for another 2-3 minutes.
  5. Remove from heat and stir in the cheddar cheese, Greek yogurt, and optional butter until melted and creamy.
Serving
  1. Serve hot, optionally garnishing with fresh herbs, extra cheese, or crushed red pepper flakes.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the microwave, adding a splash of milk or broth if needed.