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One Pot Healthy Broccoli Mac and Cheese

A nutritious and creamy take on the classic mac and cheese with added broccoli, all cooked in one pot for convenience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Mac and Cheese
  • 2 cups whole milk
  • 1.5 cups water or broth
  • 8 oz pasta of your choice
  • 8-10 oz broccoli, finely chopped
  • 2 cups shredded extra sharp cheddar cheese Using sharp cheese enhances flavor, allowing less to be used.
  • 1/4 cup plain Greek-style yogurt Adds creaminess while reducing unhealthy fats.
  • 1 tbsp butter or ghee Optional for extra richness.

Method
 

Preparation
  1. Start by placing the whole milk and water or broth in a large pot. Turn the heat to high and wait for it to come to a boil.
  2. Once the liquid is boiling, add in your 8 oz of pasta. Give it a good stir to ensure the pasta does not stick together.
  3. Lower the heat to a simmer and cook the pasta for about 10 minutes, stirring occasionally to prevent sticking.
  4. After the pasta has cooked for 10 minutes, add the finely chopped broccoli. Cook for another 2-3 minutes until the broccoli is tender.
  5. Remove the pot from heat and stir in the cheddar cheese, Greek yogurt, and optional butter or ghee until everything is melted and smoothly combined.
Serving
  1. Your One Pot Healthy Broccoli Mac and Cheese is ready to serve! Dish into bowls and enjoy.

Notes

This dish is best served warm right after cooking. You can customize it with toppings such as extra shredded cheese, black pepper, or crushed red pepper flakes.