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One-Pot Ground Turkey Orzo

This One-Pot Ground Turkey Orzo dish is simple to make, packed with flavor, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey Lean protein option.
  • 1 cup orzo pasta
  • 1 cup onion, chopped Add flavor.
  • 2 cloves garlic, minced Fresh garlic is recommended.
  • 1 can diced tomatoes With juice.
  • 2 cups chicken broth Can substitute with vegetable broth for vegetarian options.
  • 1 teaspoon Italian seasoning Adjust to taste.
  • to taste Salt and pepper Season to preference.
  • 2 cups spinach, packed Adds nutrition and color.

Method
 

Cooking Steps
  1. Heat a large pot over medium heat. Add the ground turkey and cook, breaking it apart until no pink bits remain, about 5-7 minutes.
  2. Add the chopped onion and minced garlic to the pot. Cook for 3-4 minutes until the onion becomes translucent.
  3. Stir in diced tomatoes (with juice), chicken broth, orzo, Italian seasoning, salt, and pepper. Mix well.
  4. Increase heat to medium-high and bring to a boil. Once boiling, reduce heat to a simmer and cover. Cook for 10-12 minutes, or until the orzo is tender.
  5. Add the packed spinach and stir until wilted, about 2 minutes.
  6. Remove from heat and serve hot, optionally garnished with grated Parmesan cheese.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat thoroughly before serving.