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One Pot Creamy Garlic Pasta

A simple and delicious one-pot meal featuring pasta coated in a creamy garlic sauce made with milk and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta Any type of pasta you prefer.
  • 2 tbsp olive oil For sautéing.
  • 4 cloves garlic, minced Freshly minced for best flavor.
  • 2 cups milk Can substitute with plant-based milk if desired.
  • 1 cup Parmesan cheese, grated For creamy texture.
  • to taste Salt and pepper Season to your preference.
  • for garnish Fresh parsley Adds color and flavor.

Method
 

Cooking Steps
  1. Heat the olive oil in a large pot over medium heat until warm.
  2. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
  3. Pour in the milk and stir well to combine with the garlic.
  4. Add the pasta, ensuring it is well distributed in the milk mixture.
  5. Bring to a gentle boil, then reduce to a simmer. Cook until pasta is al dente, about 8-10 minutes, stirring occasionally.
  6. Remove from heat and stir in the grated Parmesan cheese until melted.
  7. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Notes

This dish is versatile; consider adding vegetables, proteins, or other herbs to customize it to your taste.