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One Bowl Banana Bread

This one-bowl banana bread recipe is simple and easy, allowing you to create a delicious loaf that is perfect for breakfast, snacks, or dessert. Perfect for using overripe bananas!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large large bananas (or 4 small bananas) Use very ripe bananas for the best flavor.
  • 1/2 cup unsalted butter, melted Adds richness to the bread.
  • 2/3 cup granulated sugar Can be adjusted based on sweetness preference.
  • 2 large eggs, room temperature Ensures even mixing.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 2 cups all-purpose flour Can substitute half with whole wheat flour for a healthier option.
  • 1 teaspoon baking soda Leavening agent.
  • 1/2 teaspoon baking powder Helps the bread rise.
  • 1 teaspoon cinnamon Adds warmth and flavor.
  • 1/4 teaspoon salt Balances sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x5 inch loaf pan with butter or cooking spray.
  3. In a large mixing bowl, mash the ripe bananas until smooth.
  4. Pour the melted butter into the mashed bananas and mix well.
  5. Add granulated sugar, eggs, and vanilla extract to the bowl. Whisk until well combined.
  6. Gently fold in the flour, baking soda, baking powder, cinnamon, and salt until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
  1. Allow the banana bread to cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.

Notes

For a special treat, serve with butter, cream cheese, or ice cream. Freezing banana bread is recommended for longer storage; wrap it tightly in plastic wrap and place in a freezer-safe bag.