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Old-Fashioned Goulash

A classic comfort food that combines beef, tomatoes, and pasta into a satisfying one-pot meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 ounces)
  • 1 can tomato sauce (15 ounces)
  • 2 cups elbow macaroni Can use different types of pasta or gluten-free alternatives.
  • 2 cups beef broth
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large pot over medium heat, add the ground beef and cook until browned, breaking it apart as it cooks.
  2. Add the chopped onion, bell pepper, and minced garlic to the pot. Cook for about 5-7 minutes until tender.
  3. Stir in the diced tomatoes, tomato sauce, and beef broth. Mix thoroughly.
  4. Add Italian seasoning, salt, and pepper to taste.
  5. Increase the heat until the mixture starts to bubble.
  6. Add elbow macaroni, stir well, lower heat to a simmer, cover, and let cook for about 20 minutes until the pasta is tender.
  7. Taste the goulash and adjust seasoning if needed before serving.

Notes

Serve hot, optionally garnished with fresh parsley or grated cheese. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or frozen for up to 3 months.