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Nutella Puff Pastry Star Wreath

This beautiful Nutella Puff Pastry Star Wreath combines flaky pastry and creamy Nutella, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: International
Calories: 230
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 rolls puff pastry Use high-quality puff pastry for best results.
  • 6 tablespoons Nutella Can substitute with chocolate hazelnut spread.
  • 1 large egg For egg wash; can substitute with plant-based milk for vegan option.
  • 1 tablespoon icing sugar For dusting before serving.

Method
 

Preparation
  1. Unroll one piece of puff pastry on a flat surface.
  2. Spread 6 tablespoons of Nutella evenly across the puff pastry, leaving space around the edges.
  3. Unroll the second piece of puff pastry and place it on top of the first layer, pressing edges to seal.
  4. Using a star cookie cutter, cut out star shapes from the layered pastry.
  5. Draw a circle on parchment paper using a plate as a guide to lay out the star cutouts.
  6. Arrange the star cutouts on the parchment paper in a circular shape, slightly overlapping.
  7. In a bowl, whisk the egg and apply an egg wash over the tops of the pastry stars.
  8. Carefully lift the parchment with stars and transfer to a baking tray.
Baking
  1. Preheat your oven to 200 degrees Celsius.
  2. Bake the wreath for about 15 minutes or until golden brown.
  3. Let it cool slightly and dust with icing sugar before serving.

Notes

Serve the wreath warm or at room temperature. Pairs well with vanilla ice cream or chocolate sauce. Store in an airtight container for up to two days at room temperature or a week in the fridge.