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No-Bake Layered Brownie Dessert

A delightful no-bake dessert combining fudgy brownies, creamy vanilla pudding, and whipped topping, perfect for any occasion.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Dessert
  • 1 batch Fudgy brownies (homemade or box mix) Ensure they are cooled.
  • 1 pack Vanilla pudding mix
  • 2 cups Milk (enough for pudding preparation) Follow package instructions.
  • 1 tub Whipped topping Cool whip works great.
  • to taste Chocolate shavings or cocoa powder For garnish.

Method
 

Preparation
  1. Prepare the Brownies: Make your fudgy brownies, either from scratch or from a package mix. Let them cool completely.
  2. Make Vanilla Pudding: In a medium bowl, combine the pudding mix with the milk and whisk until the mixture thickens. Follow the instructions on the pudding package.
Assembly
  1. Layer the Dessert: In a clear glass dish, crumble some of the cooled brownies at the bottom. Pour a layer of prepared vanilla pudding over the brownies, followed by a layer of whipped topping. Repeat the layers until all ingredients are used, finishing with whipped topping.
  2. Garnish: Sprinkle chocolate shavings or cocoa powder over the top of the whipped topping.
Chill
  1. Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.

Notes

Serve scoops of the dessert ensuring each serving contains all layers. This dessert pairs nicely with coffee or milk. Store leftovers in the refrigerator, best enjoyed within three days.