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Mississippi Mud Pie

Mississippi Mud Pie is a rich and delicious dessert with a crispy chocolate cookie crust, smooth chocolate filling, and light whipped cream topping, perfect for chocolate lovers.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups crushed chocolate cookies
  • 0.5 cups unsalted butter, melted
For the filling
  • 1 cups chocolate pudding mix
  • 2 cups milk
  • 1 cups semi-sweet chocolate chips
For the whipped cream topping
  • 1 cups heavy whipping cream
  • 1 cups powdered sugar
For garnish
  • chocolate shavings for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed chocolate cookies with the melted butter. Mix well and press into the bottom of a pie dish.
  3. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
Filling
  1. In another bowl, whisk together the chocolate pudding mix and milk until thickened.
  2. Add the semi-sweet chocolate chips and stir until melted.
Assembly
  1. Pour the chocolate filling into the cooled cookie crust and refrigerate for at least 2 hours.
Whipped Cream
  1. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  2. Spread the whipped cream over the top of the chilled chocolate filling and garnish with chocolate shavings.

Notes

To store leftovers, place in an airtight container and refrigerate for 3 to 4 days. Avoid freezing for best texture.