Go Back

Mississippi Chicken

Mississippi Chicken is a simple and flavorful slow cooker recipe featuring tender chicken breasts, ranch dressing mix, and pepperoncini peppers, perfect for busy families.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Use fresh or high-quality chicken for best results.
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1 stick butter Adds richness to the dish.
  • to taste pepperoncini peppers Adjust according to spice preference.

Method
 

Preparation
  1. Place chicken breasts in the bottom of a slow cooker, arranging them evenly.
  2. Sprinkle the ranch dressing mix and au jus gravy mix over the chicken.
  3. Place the stick of butter on top of the chicken and seasoning.
  4. Add a few pepperoncini peppers on top.
Cooking
  1. Cover and cook on low for 6-8 hours or until chicken is tender and shreds easily.
  2. Shred the chicken in the slow cooker and mix with the sauce before serving.

Notes

This recipe is versatile and can be served over rice or mashed potatoes, on a bun, or with salad. It reheats well and is suitable for meal planning. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for 2-3 months.