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Miso Green Beans

A simple and delicious side dish featuring vibrant green beans cooked with miso for a rich, savory flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian, Vegan
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh green beans Look for bright green and firm beans.
  • 2 tablespoons miso paste Can use white, yellow, or red miso depending on taste preference.
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil Helps to cook the garlic and green beans.
  • 2 cloves garlic, minced For a robust flavor.
  • 1 teaspoon sesame oil
  • Sesame seeds for garnish Adds crunch and visual appeal.

Method
 

Preparation
  1. Rinse the green beans under cool water, removing any dirt or debris. Trim off the tough ends.
  2. Heat olive oil in a pan over medium heat.
  3. Sauté minced garlic in the hot olive oil for about one minute.
Cooking
  1. Add the trimmed green beans to the pan and toss well to coat them with garlic and oil.
  2. In a small bowl, mix together miso paste, soy sauce, and sesame oil until smooth.
  3. Pour the miso mixture over the sautéed green beans and stir to coat evenly.
  4. Cook the beans for another 5 to 7 minutes until they are tender on the outside but crisp on the inside.
  5. Transfer the miso green beans to a serving dish and garnish with sesame seeds.

Notes

Store leftover miso green beans in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in a pan over low heat with a splash of water.