Melt in Your Mouth Chicken

A creamy, cheesy chicken dish that is easy to prepare and loved by all.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 370

Main Ingredients

4 pieces boneless (skinless) chicken breasts
1 cup plain Greek yogurt (or sour cream) Greek yogurt can also be substituted with sour cream.
1/2 cup freshly grated Parmesan cheese Using freshly grated cheese enhances flavor.
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika (optional) Optional for color.
1/2 tsp salt Adjust to taste.
1/4 tsp ground black pepper
2 tbsp fresh parsley or chives (chopped) For garnish.

Preparation

Preheat your oven to 375°F (190°C).
Lightly grease a baking dish with cooking spray or oil.
In a medium bowl, combine Greek yogurt, Parmesan cheese, garlic powder, onion powder, paprika (if using), salt, and ground black pepper. Stir until smooth.
Place the chicken breasts in the prepared baking dish, ensuring enough space.
Spread the yogurt mixture evenly over each chicken breast.

Baking

Bake uncovered for 35 to 40 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
Remove from the oven and let it rest for a few minutes.
Garnish with fresh parsley or chives and serve.

For the best flavor, use fresh ingredients. You can customize with spices or different cheeses according to your taste.