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Mediterranean Brunch Board

A colorful spread featuring various dips, breads, fresh vegetables, and cheeses, perfect for gatherings or a relaxed brunch at home.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Brunch
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Dips
  • 1 cup Hummus Can be homemade or store-bought.
  • 1 cup Tzatziki Can be homemade or store-bought.
  • 1 cup Baba Ganoush Can be homemade or store-bought.
  • 1 cup Olive Tapenade Can be homemade or store-bought.
Breads
  • 1 pack Pita Bread Soft, perfect for dipping.
  • 1 pack Flatbread Great for scooping.
Vegetables
  • 1 cup Cucumbers Cut into rounds or sticks.
  • 1 cup Cherry Tomatoes Keep whole.
  • 1 cup Bell Peppers Sliced into strips.
Cheese and Olives
  • 1 cup Feta Cheese Crumbled cheese.
  • 1 cup Olives A mix of your favorite olives.
Herbs
  • 1 bunch Fresh Herbs Use parsley and mint for garnish.

Method
 

Preparation
  1. Prepare the dips by either making them from scratch using the ingredients provided or by purchasing them.
  2. Slice pita and flatbreads into triangles or strips for easy dipping.
  3. Cut fresh vegetables into bite-sized pieces: cucumbers into rounds or sticks, cherry tomatoes whole, and bell peppers into strips.
  4. Arrange the dips in small bowls on a serving board or platter.
  5. Add olives around the bowls of dip and sprinkle crumbled feta cheese.
  6. Garnish with chopped fresh herbs like parsley and mint.
Serving
  1. Serve the Mediterranean brunch board in the center of the dining table with utensils for each dip and tongs or forks for the vegetables and breads.
  2. Encourage guests to enjoy the variety and mingle.
Leftover Storage
  1. Store leftover dips in airtight containers in the fridge for up to a week.
  2. Keep pita and flatbreads in a zip-top bag at room temperature for a couple of days or freeze for longer storage.
  3. Store leftover vegetables in airtight containers in the fridge for up to three days.
  4. Any remaining feta or olives can be stored in airtight containers in the fridge.

Notes

Choose high-quality ingredients for the best flavor. Feel free to explore other dip options and incorporate a variety of fresh vegetables. Store dips and other components separately to maintain freshness.