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Meatloaf with a Tangy Tomato Glaze

This comforting meatloaf features a tangy tomato glaze, making it a delicious meal that's perfect for the whole family.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Glaze
  • ½ cup ketchup
  • 1 tbsp Worcestershire sauce
  • 2 tbsp brown sugar
  • ½ tsp garlic powder
  • ½ tsp onion powder
For the Meatloaf
  • 1 cup dried breadcrumbs
  • 1 small brown onion, grated
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 2 tsp dijon mustard
  • 1 kg regular minced (ground) beef not extra-lean
  • 2 medium eggs
  • 1 tbsp freshly minced garlic
  • 2 tsp Italian mixed herbs or dried oregano or thyme
  • 3 tbsp finely chopped fresh flat-leaf parsley
  • 1 tsp sea salt flakes
  • 1 tsp beef stock powder (bouillon)
  • ½ tsp freshly cracked black pepper
For Serving
  • 2 cups steamed green beans drizzled with 1 tbsp lemon juice and 1 tbsp olive oil
  • 1 tbsp freshly chopped flat-leaf parsley for garnish

Method
 

Make the Glaze
  1. In a bowl, mix together ½ cup ketchup, 1 tablespoon Worcestershire sauce, brown sugar, garlic powder, and onion powder. Set aside.
Prepare the Meatloaf Mixture
  1. In a large bowl, combine dried breadcrumbs, grated onion, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, dijon mustard, minced beef, eggs, minced garlic, herbs, parsley, salt, beef stock powder, and black pepper. Mix everything well until fully combined.
Shape the Meatloaf
  1. Shape the meat mixture into a loaf and place it in a baking dish or on a lined baking sheet.
Add the Glaze
  1. Pour the prepared glaze over the top of the meatloaf, spreading it evenly.
Bake
  1. Bake in a preheated oven at 350°F (175°C) for about 1 hour or until the meatloaf is cooked through and the glaze is caramelized.
Serve
  1. Let the meatloaf cool slightly before slicing.

Notes

Avoid using extra-lean beef as it can make the meatloaf dry. Grating the onion helps to incorporate moisture and flavor throughout the meatloaf. To prevent cracking, do not overmix the meat mixture. You can customize the meatloaf by adding diced vegetables like bell peppers or zucchini for extra nutrition. For a spicier version, add a dash of hot sauce to the glaze.