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Marry Me Chicken Pasta

A creamy and flavorful chicken pasta dish that combines succulent chicken with a rich sauce, sun-dried tomatoes, and Parmesan cheese. Perfect for busy weeknights and family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large boneless, skinless chicken breasts, sliced thinly Use fresh chicken for best results.
  • to taste Salt and pepper Adjust based on personal preference.
  • 2 tbsp olive oil for searing
  • 3 cloves garlic, minced Fresh garlic enhances flavor.
  • 1/3 cup sun-dried tomatoes, chopped Can be packed in oil for added flavor.
  • 1/2 cup chicken broth Low sodium recommended.
  • 1 cup heavy cream For a richer sauce.
  • 1/2 cup freshly grated Parmesan cheese Freshly grated melts better than pre-grated.
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes (optional) Add for extra heat.
  • 8 oz pasta (penne, rigatoni, or fettuccine) Choose your preferred pasta shape.
  • to taste Fresh basil for garnish Adds freshness and color.

Method
 

Preparation
  1. Begin by boiling water in a large pot. Add the pasta and cook according to the package instructions until it is al dente. Once it is done, drain the pasta and set it aside.
  2. In a large skillet, heat the olive oil over medium heat. Sprinkle salt and pepper on the sliced chicken. Add the chicken to the skillet and cook for about 5-7 minutes until golden and cooked through. Once done, take the chicken out of the skillet and keep it warm.
  3. In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté them until they are fragrant.
Cooking the Sauce
  1. Pour in the chicken broth and heavy cream. Stir and bring the mixture to a gentle simmer.
  2. Stir in the freshly grated Parmesan cheese, Italian seasoning, and, if desired, the crushed red pepper flakes. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  3. Add the cooked chicken and pasta back into the skillet. Toss gently until everything is well coated with the creamy sauce.
Serving
  1. Garnish with fresh basil. Serve hot and enjoy!

Notes

To store leftovers, place cooled pasta in an airtight container. It will stay fresh in the refrigerator for about 3-4 days. To reheat, add a splash of chicken broth or cream to prevent drying out. Freezing is possible for up to 2 months.