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Maple Cookie Pumpkin Pie

A warm and comforting pie blending classic pumpkin flavors with a sweet maple twist, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 box maple sandwich cookies These create a sweet and crunchy crust.
  • 1/2 cup unsalted butter Melt in a small pan or microwave.
Filling Ingredients
  • 4 cups pumpkin puree Use pure pumpkin puree, not pumpkin pie filling.
  • 1 cup heavy cream Adds richness to the filling.
  • 3/4 cup brown sugar Provides sweetness.
  • 3 large eggs Helps to set the filling.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 2 teaspoons pumpkin pie spice For traditional pumpkin pie flavor.
  • 1/2 teaspoon salt Balances sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Crush the maple sandwich cookies into fine crumbs. Melt the unsalted butter and mix with the crumbs to form a crust. Press into a deep-dish pie pan.
  3. In a large bowl, mix the pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, pumpkin pie spice, and salt until smooth.
  4. Pour the pumpkin mixture into the prepared crust, spreading it evenly.
Baking
  1. Bake the pie in the preheated oven for 50-60 minutes, until the filling is set.
  2. Cool on a wire rack for at least an hour before serving.

Notes

Serve with whipped cream or vanilla ice cream. For storage, cover and refrigerate leftovers for up to a week or freeze for up to 3 months. Allow to thaw overnight in the refrigerator before serving.