Go Back

Low Cooker Chicken Breasts and Gravy

A simple and hassle-free slow cooker recipe that combines tender chicken breasts with a flavorful gravy, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 packet ranch dressing mix
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • to taste Salt
  • to taste Pepper
  • optional chopped parsley for garnish Adds color and freshness

Method
 

Preparation
  1. Place the four boneless, skinless chicken breasts in the slow cooker, layering them at the bottom.
  2. In a separate bowl, mix the ranch dressing mix, cream of chicken soup, and chicken broth together until well combined.
  3. Pour the mixture generously over the chicken breasts, ensuring they are well coated.
  4. Season the chicken with a pinch of salt and pepper, considering the salt from the ranch dressing mix.
  5. Cover the slow cooker with its lid and set it to cook on low for 6-7 hours.
Serving
  1. After cooking time is complete, serve the chicken with rich gravy over mashed potatoes or rice.
  2. Garnish with chopped parsley for a touch of color.

Notes

For best flavor, use fresh chicken and adjust seasoning as desired. Consider adding vegetables like carrots or celery to the slow cooker for a complete meal.