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Korean Ground Beef Bowl

A quick and flavorful Korean Ground Beef Bowl that combines savory ground beef with delicious sauces, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (preferably 80/20 blend for flavor) Can substitute with ground turkey or chicken.
  • ¼ cup soy sauce Use tamari for gluten-free option.
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon red pepper flakes Adjust for spice preference.
  • 2 green onions, sliced for garnish
  • 1 cup broccoli florets Optional.
  • 2 cups cooked rice (white or brown)
  • Sesame seeds Optional garnish.

Method
 

Cooking the Beef
  1. In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula for about 5 to 7 minutes.
Adding Aromatics
  1. Optional: Drain excess fat from the skillet. Add minced garlic and grated ginger. Sauté for about 2 minutes until fragrant.
Making the Sauce
  1. Pour in soy sauce, brown sugar, and sesame oil. Stir to combine and let it simmer for about 3 to 4 minutes until slightly thickened.
Adding Vegetables
  1. If using, add broccoli florets to the skillet and cook until tender, about 3 to 4 minutes.
Cooking the Rice
  1. Prepare rice according to package instructions. Use either white or brown rice.
Serving the Dish
  1. In serving bowls, add a scoop of cooked rice and top with the ground beef mixture.
Garnishing
  1. Garnish with sliced green onions and sesame seeds if desired.

Notes

Customize your bowl with additional toppings like extra green onions or sesame oil. Pair with pickled vegetables or a cucumber salad for a refreshing side.