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Korean BBQ Steak Rice Bowls

Delicious and hearty Korean BBQ Steak Rice Bowls featuring marinated beef, sautéed vegetables, and a spicy cream sauce over rice. Perfect for lunch or dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 600
Ingredients Method Notes

Ingredients
  

For the rice bowls
  • 2 cups cooked rice Use any variety of rice.
  • 1 lb beef steak (sirloin or ribeye) Can substitute with flank steak or tenderloin.
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic (minced)
  • 1 teaspoon ginger (minced)
  • 1 cup assorted vegetables (like bell peppers, carrots, and green onions) Customize to your preference.
  • 1/2 cup mayonnaise
  • 2 tablespoons gochujang (Korean chili paste) Adjust to taste for spice level.
  • 1 tablespoon lime juice
  • Salt to taste

Method
 

Marinate the Steak
  1. In a mixing bowl, combine soy sauce, sesame oil, minced garlic, and minced ginger. Stir until well blended. Coat the beef steak in the marinade and allow it to marinate for at least 30 minutes.
Cook the Steak
  1. Grill or pan-sear the marinated steak for about 4-6 minutes on each side for medium-rare.
  2. Once finished, let the steak rest for a few minutes and then slice thinly against the grain.
Prepare the Vegetables
  1. Heat a pan over medium heat and sauté the assorted vegetables for about 3-4 minutes until tender but still crisp.
Make the Spicy Cream Sauce
  1. In a mixing bowl, combine mayonnaise, gochujang, lime juice, and a pinch of salt. Mix until well combined.
Assemble the Rice Bowls
  1. Place the cooked rice in a bowl, layer sliced steak over the rice, add sautéed vegetables, and drizzle the spicy cream sauce generously over the top.
Serve Immediately
  1. Enjoy your Korean BBQ Steak Rice Bowls warm, optionally garnished with lime wedges or sesame seeds.

Notes

For storage, allow components to cool and store them separately in airtight containers. Best consumed within 3 days. Reheat gently before serving.